Bishops can expect several new dining alternatives on campus beginning next year, as WCSA and Chartwells work to expand options.
According to junior Anthony McGuire, WCSA President, students and staff can expect extensive changes to campus dining.
“They want to expand the food court in Ham-Wil, add a fourth register, and put in a salad bar,” McGuire said. “They’re also planning to bring in new options like Papa John’s,” he said.
Other projects include expanding the Thomson store to almost twice its current size. This expansion would be done by building outward into the current lobby area in front of the store. Additionally, the newly-renovated Stuyvesant Hall will include a late-night food option. This would be similar to Trattoria Pizza, currently located in Welch Hall.More options are important to students, especially those with dietary restrictions, like sophomore Rachel Vinciguerra.
“I have celiac disease, which means that if I eat gluten I don’t get any of the nutrients and I get sick,” Vinciguerra said. “I feel sick for a few weeks afterward while my body tries to process it.”
She said she would like to have more choices available for students with allergies.These changes have been happening. Vinciguerra said there are more options since her freshman year.
“I think they’ve gotten better; the bakery now has gluten-free cookies, for example,” she said. “But I still have to eat a lot of pre-packaged, microwaveable meals in Ham-Wil.”
Junior Stephanie VanVliet would like to have cheaper options and longer hours.
“As far as college dining goes, we have pretty good choices, but I think it’s too expensive,” VanVliet said. “I feel like it’s more than I would pay for food if I lived in an apartment. I would like to see coffee on the residential side of campus, and dining options on weekends before 11 A.M.. “I feel like I can’t start my day until the afternoon because I’m waiting to eat,” she said.
Many of these concerns are being addressed by WCSA and Chartwells.
Day: February 15, 2012
Students celebrate lessons learned through teamwork
Nathan Barnett
Senior Nathan Barnett has been on the men’s lacrosse team for the past four years.
An Ohio native, Barnett is from Upper Arlington and has played on a lacrosse team throughout his high school career.
Standing tall at 6’0” and weighing in at 185, Barnett plays longpole midfield and co-captains the OWU men’s lacrosse team this spring with senior Dave Walter and juniors Colin Short and Patrick Bassett. Barnett said he has played sports as long as he can remember.
“I played soccer, basketball and baseball, but once I got to middle school and started playing sports for school, I switched to football, basketball and lacrosse.”
Barnett said he was unsure whether he wanted to continue playing lacrosse after high school until his senior year.
“I had a good year and my team won the state championship,” he said. “One of our assistant coaches was also the assistant coach at OWU and he was the biggest influence on me coming here.”
He said the first played lacrosse was in seventh grade.
“The first game I ever played I think I had four penalties and spent most of the game in the penalty box because I didn’t understand the rules of where I was allowed to hit people,” said Barnett.
He said he thinks being a collegiate athlete helps him with nutrition and diet because it forces him to keep in shape and eat healthy.
“If I don’t eat the right kind of food or eat enough I feel tired or sluggish at practice,” he said. “It also forces me to stay in shape even in the off season, because I know if I try to start a season in bad shape I am much more prone to injury.”
Barnett said there is definitely more of a strain getting work done during the season, but over the course of his four years at OWU, he said he feels he has learned to balance schoolwork and playing a sport very well.
“I think the most important thing I do that helps me get my work done is I utilize my time during the day in between classes to get a lot of my work done,” Barnett said. “This makes my nights after practice much less stressful because I can get dinner and relax instead of doing homework every night.”
Barnett said the ultimate goal for any athlete is to win whatever championship they are playing for.
“With that being said, my ultimate goal in lacrosse is to win the Division III National Championship this year.” he said.
Barnett has lettered each year and last year he was on second team all NCAC longpole midfielder.
He was also recognized as one of OWU’s top 50 Student Athletes last year.
Ryan McMahon
Freshman Ryan McMahon from Springfield, Virginia will begin his OWU lacrosse career this spring. McMahon is 5’10 and 200 pounds. He said he wasn’t always crazy about sports while growing up.
“I think I’m about the only kid to never play peewee football, soccer, baseball or basketball,” he said. “Growing up all I did was swim competitively until I started playing lacrosse in fifth grade.”
McMahon said the reason he wanted to play lacrosse was to be part of a team.
“Being part of something greater than yourself is a pretty unique experience,” said McMahon. “Plus, there’s no feeling like game day.”
McMahon will join the team as goalie.
“The first time I ever played lacrosse was in fifth grade and I was a midfielder,” he said. “I was pretty nervous because I had never played in an organized game before.”
McMahon said being part of a team has taught him nothing is more important than the teammate to your left and right.
“When one player struggles, we all struggle,” he said. “You have to totally forget about yourself and work your hardest for the betterment of the team.”
“I came to OWU for the great education it has to offer and playing lacrosse was just an added bonus,” he said.
McMahon said he wanted to play lacrosse for OWU because Coach Plantholt, Coach Fiorentino, and Coach Bulus have the program headed in the right direction.
“My ultimate goal for my lacrosse career at OWU is to win the NCAC all four years and to win a national championship,” he said.
McMahon said team camaraderie team is special.
“The freshman and upperclassmen are a pretty close-knit group of kids,” McMahon said. “They wont admit it, but they love the rats this year.”
Cartoon of the Week, Feb. 16, 2012
Mock teaches students to embrace politics
This past weekend I participated in an event that gave equal rights to the Undead and produced a nominating ticket of Mitt Romney for President and Steven Colbert for Vice President of the United States. I witnessed heated arguments, passionate outbursts and many political jokes.
You guessed right; I was at OWU’s historic Mock Convention.
I participated as a delegate for Missouri and found the experience to be one of the best yet for me at OWU. Through actually acting out the motions of a real convention, I learned first-hand how American political parties operate.
Before Mock Convention, I was interested, but had no idea how party platforms were decided upon. A mere two days later, I feel like I have a firm grasp on how it is done.
I also found myself fascinated with the art of negotiating for support within the ranks of a party itself.
Being a Republican, I found the convention especially interesting because I was able to put myself in the shoes of my party’s delegates during this critical presidential election year and to hear all different arguments regarding my party’s stances. It was interesting to see how diverse peoples’ opinions could be about any given topic. I found it exhilarating to argue my stance on certain issues and to hear the gavel decide the verdict.
What seemed to be most impressive to those around me and to myself was the power of a single signature to make or break a petition. No matter how good an idea was, it could never even be voted on if it did not receive enough signatures of support in the preliminary proposal round.
I was a little skeptical when people said Mock Convention was a pivotal moment in their lives, drawing them to politics, but I now understand exactly what they meant. I’ve always been interested in government, which explains my double majoring in P&G along with journalism, but the convention truly re-affirmed my love of politics. By the end of Friday night, I had made myself a promise that I would one day take part in a National Republican Convention and make a difference in my parties’ platform.
I found the light-hearted moments of nominating Rock Jones for president and proposing a digital war with China a good way to break up the tension and keep the convention not only educational, but fun as well. It truly was a unique experience to be able to interact with the rest of OWU on such a learning-conducive and personal level.
During the convention, I had the privilege of sitting by three OWU alumni who were friends in college and decided to come back for this event together. They are all now practicing law and I had fun interacting with them and hearing about how they used to spend their time at OWU.
They proposed an amendment to rename New Mexico to Better Mexico and we had a lot of fun advocating their cause throughout the convention. They also provided me with some useful insight about the pursuit of political activism after OWU, giving me some good advice for the future.
After experiencing it, I can honestly say the Mock Convention is truly a once in a college-lifetime experience and I hope that everyone enjoyed it as much as I did.
Liberal students make mockery of GOP convention last Saturday
Support for abortion, same-sex marriage, withdrawal of American troops from foreign bases, and amnesty (possibility of citizenship and federal benefits) for illegal immigrants all made it onto Mock Convention 2012’s Republican platform.
What ought to have been Ohio Wesleyan’s genuine reproduction of the upcoming Republican National Convention devolved into a mockery of the Republican Party, featuring the passage of truly laughable amendments that literally reversed the GOP’s stance on just about everything overnight, a feat that would put any Democratic politician to shame.
From economic issues to foreign policy, certain Mock participants zealously advocated their own opinions over what their respective states would have actually pushed for.
It was appalling, at best, to see delegations from Southern states give emotionally charged speeches about the merits of allowing women to choose abortion, as if this argument could sway life-minded conservatives.
One of Mock’s headlining ‘achievements’ was the nomination of comedian and Democrat Stephen Colbert for the Republican vice presidential ticket. Rather than voting for a likely Republican candidate, fellow participants elected the eminent Flaming Sword of Justice-wielder in a bid to do no more than have themselves featured in a segment on his show.
Mock Convention is supposed to be an exercise for those with a genuine interest in American electoral politics, with some fun elements to boot.
The remarkable intransigence of those who had their own agendas in mind was not only in poor taste, but detrimental to the experience of those who earnestly wanted to participate in a setup that was artificial yet conducive to constructive, educational debate.
I’m not asking for people to betray their conscience. I understand how difficult it is to promote viewpoints, even in a fictitious setting, one might consider heinously unjust and incompatible with modern society.
The entire point of Mock, however, is to act like someone who sincerely holds such views. It is an educational experience, not a soapbox.
Had unwaveringly liberal and/or wisecracking students not ruined the integrity of Mock Convention by at least trying to play Republican for a night, it could have been so much better.
Chartwells sacrifices for OWU: Student values quantity over quality in food choices
The Hamilton-Williams Food Court serves lunch to over 650 students every weekday.
Shortly after noon, people flood into the court, swiping sandwiches, sushi, and drinks. The cashiers and servers are awash with business until, an hour later, all students have trickled out.
Yet students’ most frequent complaint is not about the Food Court’s flow or space, but the amount of variety which it offers.
Simply looking at Chartwells’ menus can refute the notion that employees always serve the same food.
Most dishes move on a 17 day cycle, appearing infrequently on the serving line. Cooks prepare sushi, sandwich stackers and varying items at the salad bar. And the static grill items are served for a reason: the campus’ best-selling items are french fries, chicken fingers, and pizza.
Does the lunch-time rush cloud perception? Or do students only remember meals that look appetizing?
I have heard many students grumble about food presentation, taste, and texture. The pizza is too greasy, they say. Rice too dry, ravioli tasteless.
Campus food may not look or smell tantalizing, but students gain more from small sacrifices in taste.
Chartwells chose convenience over food quality, a decision which often goes unappreciated.
Ohio Wesleyan is unique in that it offers 10 different dining locations, from a pizzeria to a bakery. Nearby colleges do not offer nearly as many options.
Denison only has four locations, and Kenyon only one.
Imagine, in this cold weather, trekking to Ham-Will for every meal. No Smith buffets, Thomson grocery shopping, or Science Center coffee.
Chartwells keeps these many locations open at its own loss; to run efficiently, they should only maintain four stations.
It is possible the decreased food quality allows the school to continue funding six more dining locations than logical.
To reduce spending, Ohio Wesleyan would have to close a few locations.
How would the school decide which places to close?
Putting the choices to a vote might prove unfruitful, as each store provides convenience for certain professors, and majors.
Another complaint which students voice is about food pricing.
Yet Chartwells takes losses for the students in this area as well.
In the last year, inflation has increased food prices by 4.47 percent.
Yet OWU has only increased student food prices by 3%, saving students approximately 30 cents a day.
While the savings might seem insignificant, the implications are important.
The school could, if it wished, burden students by basing prices solely on the Consumer Price Index (CPI).
But the school avoided such actions, saving students money.
Personally, I value convenience over taste. So, on the whole, I am very thankful for Chartwells and their services.