New pizza place opens in Delaware

By Leah Mizas, Photo Editor

Pizza shop MOhio opened its doors to the Delaware community with a concise, one page menu of pizza, sandwiches, salads and drinks.

Owner Mo Nelson said he wanted to get into the food business and has been cooking pizzas for four years, studying different styles while crafting his own, according to the Delaware Gazette.

Nelson, who was initially a contractor, said he decided to start his business in Delaware after attending a car show in town.

We saw this as a solid investment opportunity and ended up buying a three-story building in the heart of Sandusky Street,” he said.

MOhio provides a three-item menu.

“If you have one thing, you do it well,” Nelson said. “The idea is that whatever I have on my menu, is going to be good. I don’t have any lost readers on my menu.”

Ohio Wesleyan junior Daniel Haygood, waiter at MOhio, said the restaurant has become a popular date spot. He also said it’s the best pizza he has had in Delaware.

Although Delaware has been flooding with new restaurants, Nelson said he hasn’t felt any type of competition.

“Everybody has been really friendly around here,” he said.

“I was told that they wanted me to open, because if one more place opens then there will be one more person who might come here who had not and will see restaurants, as well.”

But the one problem that he encountered is parking spots, especially since his clients are predominantly older.

“There’s nowhere to park,” Nelson said. “I see them drive around and then leave.”

The new pizza shop has been publicized through its Facebook page and several news outlets, according to Haygood.

Cheese meets Sandusky Street

By Gopika Nair, Chief Copy Editor

Ohio Wesleyan students and Delaware County residents don’t have to travel far to purchase gourmet cheeses and candies from Wisconsin, Indiana and Britain.

The Greater Gouda, located between Typhoon Asian Fusion Bistro and Hamburger Inn Diner on 12 N. Sandusky St., opened June 19 and business has been booming since, said co-owner Terri-Lynne Smiles.

Smiles said she and her husband Mark opened the shop in downtown Delaware because they discovered they had to drive to Amish Country, Plain City or Columbus to purchase Amish cheese, meats and other gourmet foods unavailable in Delaware County.

“We kind of looked around and loved downtown Delaware,” Smiles said. “We would just see a lot of people walking around and hanging out and thought, ‘Delaware’s ready for [the Greater Gouda].’”

Most of their customers have been Delaware County residents, but the store is attempting to widen their audience to include OWU students. During freshman orientation, the Greater Gouda provided coupons, giving all freshmen a 5 percent discount.

The shop is also organizing a September giveaway specially for OWU students. If OWU students sign up with their email address, they will be entered into a random drawing to win a 4.5 pound bag of Mike and Ike’s candies. No purchase is necessary to enter the giveaway.

Sophomore Anna Pakrasi said the co-owner suggested she sign up for the giveaway when she first visited the store.

“I haven’t tried anything from the store yet … but I saw some jams that looked good and I want to try their cheeses,” Pakrasi said.

The shop carries more than 80 different types of cheese, along with various deli meats and candies. Most cheeses cost about $4-6 per pound, and are imported from various parts of the country and world.

Some of their bestsellers include the Wensleydale with cranberry and the Cotswald from Britain, both of which were introduced to the store after customers requested it, and Big Ed’s gouda, originally made in Wisconsin. Customers can sample cheeses on request.

Kevin Farino, a customer who frequents the store at least once a week, said he purchases something different every wee.

“The Cotswald cheese is actually my favorite cheese,” Farino said.

The Greater Gouda also recently introduced “toastabags,” which are useful for students, Smiles said. Toastabags are used to make grilled cheese sandwiches in a toaster. The bags can be reused up to 50 times.

The store is also eventually planning on introducing non-food related events to the store, like musical performances, book readings and recipe demonstrations, Smiles said.

Currently, the store offers weekly taste testing opportunities to the first 10 people who sign up.

Since the store’s opening, the owners have organized two “Gouda Gives Back” days and plan to do one every month.

“We pick a local charity and … on that day, a percentage of all of our sales are donated to that charity,” Smiles said. “We also try to put out, through our social media outlets as well as some literature in the store, just some more information about the charity to get them some more exposure.”

One of the charities the store supported was People In Need Inc. and the day is designed to give back to the community of Delaware.